PIE | pie

What national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases?

Renzella, J; Townsend, N; Jewell, J; Breda, J; Roberts, N; Rayner, M; Wickramasinghe, K.

This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region. In the context of increasing noncommunicable disease (NCD) burden and unhealthy diets, there is a need to continue identifying optimal, evidence-informed die...

Régime alimentaire/méthodes, Iles de la Méditerranée/épidémiologie, Aliments/classification, Politique nutritionnelle/économie, Politique de santé/tendances, Promotion de la santé/ressources et distribution, Maladie chronique/prévention et contrôle

Texte intégral

Evidence brief: strengthening chronic disease management in Ontario

Lavis, John N; Boyko, Jennifer.

This evidence brief mobilizes both global and local research evidence about a problem, three options for addressing the problem, and key implementation considerations. Whenever possible, the evidence brief summarizes research evidence drawn from systematic reviews of the research literature and occasiona...

Maladie chronique/prévention et contrôle, Maladie chronique/épidémiologie, Ontario/épidémiologie

Texte intégral

Policy brief: how can chronic disease management programmes operate across care settings and providers?

Singh, Debbie.

Improved health care, lifestyle changes and changing demography mean that more people are living longer and often with chronic diseases that cannot currently be cured. Advances in health care that support longer life are to be celebrated, but health care systems cannot cope with the increasing incidence ...

Maladie chronique/prévention et contrôle, Prise en charge de la maladie, Prestations des soins de santé/organisation et administration, Europe

Texte intégral