What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity?
Overweight and obesity are increasingly prevalent in Europe. In the European Region, the growing prevalence of overweight – a body mass index (BMI) over 25 kg/m2 – ranges from about 25% to 75% of the adult population. Up to a third of the adult population, about 130 million people, are obese – with...