ESPEN guidelines on nutrition in dementia
Clin. nutr; 34 (6), 2015
BACKGROUND: Older people suffering from dementia are at increased risk of malnutrition due to various nutritional problems, and the question arises which interventions are effective in maintaining adequate nutritional intake and nutritional status in the course of the disease. It is of further interest w...
Démence/diétothérapie, Évolution de la maladie, Soutien nutritionnel/méthodes, Apports nutritionnels recommandés, Acides gras omega-3/usage thérapeutique, Micronutriments/usage thérapeutique, Compléments alimentaires, Malnutrition/diétothérapie, Troubles de la cognition/diétothérapie, Approche GRADE