Malnutrition is a known risk factor for postoperative morbidity and mortality in patients awaiting liver transplantation (LT). Malnutrition is a potentially reversible risk factor, though there are no clear guidelines on the best mechanism for an improvement. It also remains unclear if preoperative nutri...
La desnutrición es un estado de nutrición caracterizada por una deficiencia de energía, proteínas
y otros nutrientes que provoca efectos adversos en el cuerpo humano, impactando en la
funcionabilidad y en el resultado clínico (1, 2). Las principales causas de la desnutrición están
orientadas a una...
Turck, D;
Braegger, CP;
Colombo, C;
Declercq, D;
Morton, A;
Pancheva, R;
Robberecht, E;
Stern, M;
Strandvik, B;
Wolfe, S;
Schneider, SM;
Wilschanski, M.
"BACKGROUND:
Malnutrition is both a frequent feature and a comorbidity of cystic fibrosis (CF), with nutritional status strongly associated with pulmonary function and survival. Nutritional management is therefore standard of care in CF patients. ESPEN, ESPGHAN and ECFS recommended guidelines to cover nu...
Association thérapeutique,
Consensus,
Mucoviscidose,
Compléments alimentaires,
Évolution de la maladie,
Mucoviscidose/thérapie,
Régime alimentaire sain,
Syndromes de malabsorption,
Malnutrition,
Soutien nutritionnel,
Malnutrition/prévention et contrôle,
Médecine de précision,
Mucoviscidose/diétothérapie
Malnutrition in all its forms is closely linked, either directly or indirectly, to major causes of death and disability worldwide. The causes of malnutrition are directly related to inadequate dietary intake as well as disease, but indirectly to many factors, among others household food security, materna...
Malnutrition is the largest single underlying cause of death worldwide and is associated with over 1/3 of all childhood deaths. The objective of the document is to provide a summary of existing WHO information regarding the principles of identification and management of communicable diseases in malnouris...
