La presente GPC actualiza determinadas recomendaciones existentes (3) para la alimentación de los niños sanos menores de 2 años de edad.
Los primeros años de vida constituyen un período de importancia decisiva, que condiciona el máximo desarrollo del potencial intelectual y físico. Para alcanzarlo...
Fernández-Bañares, F;
Accarino, A;
Balboa, A;
Domènech, E;
Esteve, M;
Garcia-Planella, E;
Guardiola, J;
Molero, X;
Rodríguez-Luna, A;
Ruiz-Cerulla, A;
Santos, J;
Vaquero, E.
Chronic diarrhoea is a common presenting symptom in both primary care medicine and in specialized gastroenterology clinics. It is estimated that >5% of the population has chronic diarrhoea and nearly 40% of these patients are older than 60 years. Clinicians often need to select the best diagnostic approa...
Antidiarrhéiques/usage thérapeutique,
Sucres alimentaires/effets indésirables,
Algorithmes,
Maladie chronique,
Colite,
Techniques de diagnostic digestif,
Diarrhée,
Régime alimentaire,
Syndromes de malabsorption/diagnostic,
Prise en charge de la maladie,
Insuffisance pancréatique exocrine,
Hypersensibilité alimentaire,
Maladies gastro-intestinales,
Microbiome gastro-intestinal,
Motilité gastrointestinale,
Syndromes de malabsorption,
Hypersensibilité alimentaire/diagnostic,
Diarrhée/thérapie,
Diarrhée/diagnostic,
Diarrhée/classification
Yepes-Nuñez, J. J;
Fiocchi, A;
Pawankar, R;
Cuello-Garcia, C. A;
Zhang, Y;
Morgano, G. P;
Ahn, K;
Al-Hammadi, S;
Agarwal, A;
Gandhi, S;
Beyer, K;
Burks, W;
Canonica, G. W;
Ebisawa, M;
Kamenwa, R;
Lee, B. W;
Li, H;
Prescott, S;
Riva, J. J;
Rosenwasser, L;
Sampson, H;
Spigler, M;
Terracciano, L;
Vereda, A;
Waserman, S;
Schünemann, H. J;
Brożek, J. L.
BACKGROUND: The prevalence of allergic diseases is approximately 10 % in infants whose parents and siblings do not have allergic diseases and 20-30 % in those with an allergic first-degree relative. Vitamin D is involved in the regulation of the immune system and it may play a role in the development, se...
This guideline covers assessing and managing food allergy in children and young people under 19. It aims to improve symptoms such as faltering growth and eczema by offering advice on how to identify food allergy and when to refer to secondary or specialist care. The guideline does not cover reactions to ...
