In current food environments, energy-dense, nutrient-poor foods are readily available, heavily marketed and relatively cheap. Consumers are challenged to make healthy and affordable food-related decisions that are consistent with a healthy diet. Affordability of food is a key determinant of the food envi...
This publication is a derivative product summarizing the global, evidence-informed recommendations and principles of the World Health Organization that address malnutrition in all its forms in adolescents with the aim of ensuring healthy lives and well-being among this group. The purpose of this publicat...
Turck, D;
Braegger, CP;
Colombo, C;
Declercq, D;
Morton, A;
Pancheva, R;
Robberecht, E;
Stern, M;
Strandvik, B;
Wolfe, S;
Schneider, SM;
Wilschanski, M.
"BACKGROUND:
Malnutrition is both a frequent feature and a comorbidity of cystic fibrosis (CF), with nutritional status strongly associated with pulmonary function and survival. Nutritional management is therefore standard of care in CF patients. ESPEN, ESPGHAN and ECFS recommended guidelines to cover nu...
Association thérapeutique,
Consensus,
Mucoviscidose,
Compléments alimentaires,
Évolution de la maladie,
Mucoviscidose/thérapie,
Régime alimentaire sain,
Syndromes de malabsorption,
Malnutrition,
Soutien nutritionnel,
Malnutrition/prévention et contrôle,
Médecine de précision,
Mucoviscidose/diétothérapie
Bover Freire, Ramón;
Calderón Montero, Alberto;
Castellanos Rodríguez, Ángel;
Castillo Martín, Juan Ignacio;
Castro Fernández, Antonio;
Colet, Josep Comín;
Delgado Silveira, Eva;
Gamarra Ortiz, Javier;
Gil Martínez, Paloma;
Novell, Montserrat Inglés;
Jurado López, José Alfonso;
Llorens Soriano, Pere;
Manito Lorite, Nicolás;
Mansilla Domínguez, José Miguel;
Manzano Espinosa, Luis;
Martínez Sanz, Henar.
El objetivo general de la Guía de Práctica Clínica es proporcionar a los agentes encargados de la asistencia y cuidados de este tipo de pacientes, una herramienta que les permita tomar las mejores decisiones sobre algunos de los problemas que ocasionan su atención y que no han sido resueltos. Esta Gu...
This guideline covers behaviours such as diet and physical activity to help children (after weaning), young people and adults maintain a healthy weight or help prevent excess weight gain. The aim is to prevent a range of diseases and conditions including cardiovascular disease and type 2 diabetes and imp...
La Guía desarrollará recomendaciones para la atención integral de pacientes con sospecha o diagnóstico de distrofia muscular de Duchenne, Becker, miotónica, facioescapulohumeral y de cinturas. No están incluidos los pacientes con distrofias musculares congénitas (enfermedad de Ullrich, síndrome d...
This guideline covers identifying, assessing and managing obesity in children (aged 2 years and over), young people and adults. It aims to improve the use of bariatric surgery and very-low-calorie diets to help people who are obese to reduce their weight....
This guideline covers the nutrition of pregnant women, including women who are planning to become pregnant, mothers and other carers of children aged under 5 and their children. In particular, it aims to address disparities in the nutrition of low‑income and other disadvantaged groups compared with th...
Para realizar este manual se generó un proceso técnico basado en el análisis de la mejor evidencia disponible en el tema, y uno participativo en el que múltiples grupos de expertos y organizaciones interesadas hicieron su aporte en la generación del manual. Dirigido a población colombiana y reside...
Brindar parámetros de práctica clínica, basados en la mejor evidencia disponible para la atención en salud y utilización racional de recursos para la prevención, detección temprana, diagnóstico, tratamiento y seguimiento de las dislipidemias en la población mayor de 18 años. Generar cambios en ...
