Coeliac disease: recognition, assessment and management
This guideline covers the recognition, assessment and management of coeliac disease in children, young people and adults....
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Food allergy in under 19s: assessment and diagnosis
This guideline covers assessing and managing food allergy in children and young people under 19. It aims to improve symptoms such as faltering growth and eczema by offering advice on how to identify food allergy and when to refer to secondary or specialist care. The guideline does not cover reactions to ...