BACKGROUND: Older people suffering from dementia are at increased risk of malnutrition due to various nutritional problems, and the question arises which interventions are effective in maintaining adequate nutritional intake and nutritional status in the course of the disease. It is of further interest w...
Dementia/diet therapy,
Disease Progression,
Nutritional Support/methods,
Recommended Dietary Allowances,
Fatty Acids, Omega-3/therapeutic use,
Micronutrients/therapeutic use,
Dietary Supplements,
Malnutrition/diet therapy,
Cognition Disorders/diet therapy,
GRADE Approach
The objective of this guideline is to provide recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-make...
This guideline provides updated global, evidence-informed recommendations on the consumption of sodium to reduce NCDs in most adults and children. The recommendations in this guideline can be used by policy-makers, technical and programme planners in the government and various organizations involved in t...
This guideline provides the first global, evidence-informed recommendations on the consumption of potassium to reduce NCDs in most adults and children which WHO had developed. The recommendations in this guideline can be used by policy-makers, technical and programme planners in the government and variou...
