This guideline covers identifying and caring for adults who are malnourished or at risk of malnutrition in hospital or in their own home or a care home. It offers advice on how oral, enteral tube feeding and parenteral nutrition support should be started, administered and stopped. It aims to support heal...
BACKGROUND: Older people suffering from dementia are at increased risk of malnutrition due to various nutritional problems, and the question arises which interventions are effective in maintaining adequate nutritional intake and nutritional status in the course of the disease. It is of further interest w...
Dementia/diet therapy,
Disease Progression,
Nutritional Support/methods,
Recommended Dietary Allowances,
Fatty Acids, Omega-3/therapeutic use,
Micronutrients/therapeutic use,
Dietary Supplements,
Malnutrition/diet therapy,
Cognition Disorders/diet therapy,
GRADE Approach
This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV. The guideline will help Member States and their partners in their efforts to make informed deci...
