Resultados: 24

    Guideline: daily iron supplementation in adult women and adolescent girls

    This guideline provides a global, evidence-informed recommendation on daily iron supplementation in menstruating adult women and adolescents, as a public-health intervention for the prevention of anaemia and iron deficiency. The guideline aims to help Member States and their partners in their efforts to ...

    Guideline: iron supplementation in postpartum women

    This guideline provides a global, evidence-informed recommendation on iron supplementation in postpartum women, as a public health intervention for the purpose of improving maternal and infant health outcomes. The guideline aims to help Member States and their partners in their efforts to make informed d...

    ESPEN guidelines on nutrition in dementia

    Clin. nutr; 34 (6), 2015
    BACKGROUND: Older people suffering from dementia are at increased risk of malnutrition due to various nutritional problems, and the question arises which interventions are effective in maintaining adequate nutritional intake and nutritional status in the course of the disease. It is of further interest w...

    Maternal and child nutrition. Last updated: 2014

    This guideline covers the nutrition of pregnant women, including women who are planning to become pregnant, mothers and other carers of children aged under 5 and their children. In particular, it aims to address disparities in the nutrition of low‑income and other disadvantaged groups compared with th...

    Essential nutrition actions: improving maternal, newborn, infant and young child health and nutrition

    Malnutrition in all its forms is closely linked, either directly or indirectly, to major causes of death and disability worldwide. The causes of malnutrition are directly related to inadequate dietary intake as well as disease, but indirectly to many factors, among others household food security, materna...

    Guideline: nutritional care and support for patients with tuberculosis

    This guideline provides guidance on the principles and evidence-informed recommendations on the nutritional care and support for patients with tuberculosis. Undernutrition increases the risk of tuberculosis and in turn tuberculosis can lead to malnutrition. Undernutrition is therefore highly prevalent am...

    Guideline: Intermittent iron and folic acid supplementation in menstruating women

    Women of reproductive age are at increased risk of anaemia because of chronic iron depletion during the menstrual cycle. It is estimated that worldwide there are 469 million anaemic women of reproductive age. At least half of the cases are attributed to iron deficiency. This guideline provides global, ev...

    Neonatal vitamin A supplementation

    Infants and young children have increased vitamin A requirements to support rapid growth and to help combat infections. Member States have requested guidance from the World Health Organization (WHO) on the effects and safety of vitamin A supplementation in the neonatal period (first 28 days of life) as a...

    Guideline: Vitamin A supplementation in infants 1–5 months of age

    Vitamin A deficiency affects about 19 million pregnant women and 190 million preschool-age children, mostly from the World Health Organization (WHO) regions of Africa and South-East Asia. Infants and children have increased vitamin A requirements to support rapid growth and to help them combat infections...

    Guideline: vitamin A supplementation in postpartum women

    Approximately 1000 women die from pregnancy and childbirth complications worldwide every day. Vitamin A deficiency also affects about 19 million pregnant women, mostly from the World Health Organization (WHO) regions of Africa and South-East Asia. Vitamin A plays an important role in vision, growth and p...