Resultados: 2

    Guideline: fortification of rice with vitamins and minerals as a public health strategy

    This Fortification of rice with vitamins and minerals as a public health strategy: Guideline, is the first evidence-informed guideline from the World Health Organization (WHO) for this intervention with this specific food vehicle – rice. The focus of this document is on the use of this intervention as ...

    WHO guideline: use of multiple micronutrient powders for point-of-use fortification of foods consumed by infants and young children aged 6-23 months and children aged 2-12 years

    The use of multiple micronutrient powders for point-of-use fortification of foods has been suggested as an alternative to mitigate or overcome the constraints associated with supplementation and mass fortification. They are intended to increase the vitamin and mineral intake of infants and young children...